Thursday, May 10, 2012

Hattie's Meatloaf

Tried a new meatloaf recipe and really liked it. We loved the bacon on top. Of course, anything with bacon can't be bad.  This came from my Talk About Good cookbook by Hattie Mae Perry.

Printable Recipe
2 pounds ground beef
2 eggs, well beaten
1 medium onion, finely chopped
1 1/2 teaspoon salt
1/4 cup parsley, chopped
1/4 bell pepper, chopped
1/4 teaspoon pepper, more if desired
2 slices bacon
1 can tomato sauce
Mix meat, egg, onion, bell pepper, parsley, salt and pepper in a large bowl. When mixed, form into a 9 X 5 inch loaf pan. Place the two slices of bacon over the meat loaf and cover with tomato sauce. Bake at 350 degrees for 1 1/2 hours. Approximately 8-10 servings.

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