2 pounds pork tenderloin 2 tablespoons soy sauce
1 apple, thinly sliced 1 tablespoon Dijon mustard
2 cups baby carrots 1 tablespoon balsamic vinegar
2 cups baby potatoes 1/2 - 1 tablespoon cinnamon
3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste
3 tablespoons honey
1. Using a knife, make a series of small, parallel cuts across the length of the pork loin and fill each cut with a thin apple slice.
2. Place carrots and potatoes in the bottom of the slow cooker, then place the apple-filled pork loin on top.
3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over the pork and vegetables.
4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours.
5. Serve hot and enjoy!