Wednesday, July 12, 2017

Breakfast bunt casserole

I made this and cut it into serving sizes and placed in the freezer. The night before serving, I put one package in the refrigerator and warm it in the microwave.
I found this on Pinterest, but modified it enough to make it my own.

Printable Version

1 tube (8-10) count ready to bake biscuits
4 oz. Colby cheese
8 eggs
salt and pepper
4 green onions, sliced thin
1/2 green pepper, diced
4oz. can mushrooms, drained
3 oz. chopped ham, diced
bunt cake pan
Preheat oven to 400 degrees. Coat bunt cake pan with non stick cooking spray. Break 8 eggs into a bowl and whip with whisk.Mix in onions, green pepper, and mushrooms. Place a single layer of biscuits cut in quarters in the bottom of the bunt cake pan. Cover the biscuits with egg mixture. Top with cheese. Place aluminum foil over pan and bake 15 minutes at 400 degrees. Remove foil and finish baking for 10 minutes until cheese is melted and slightly browned. Let rest for 5 min. Cut and serve or freeze for later.