WHAT'S COOKING AT THE EDWARDS'
Friday, September 30, 2022
Miracle bread
Sunday, August 14, 2022
Stuffed Italian Sausage
Wednesday, June 8, 2022
Pork tenderloin medallions
1 Tablespoon olive oil or Canola oil
Gravy:
3 Tablespoons butter
8 oz. Mushrooms
1/2 cup chopped onion
1 Tablespoon minced garlic
1/4 cup flour
2 cups chicken Broth
1 Tablespoon Wostershire Sauce
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
Optional thickener I didn't need it)
1/4 cup cold water
3 Tablespoons cornstarch
Instructions:
1. Slice pork tenderloins into equal parts about 2" wide. Pat each tenderloin dry and season with salt and pepper.
2. Heat oil in large cast-iron skillet over medium-high heat. Add tenderloin slices and cook 2-3 min. per side. Set aside.
Gravy:
1. In the same pan, melt butter and add onions and mushrooms. Cook 5-7 min. until tender. Add minced garlic and cook 45 seconds.
2. Add flour and coat onions, mushrooms, and garlic. Slowly add chicken broth while continually stirring. Add worcestershire and all seasonings. Simmer 5 min.
3. If you prefer it thicker, add cornstarch and water mixture. When you reach desired thickness, add tenderloins to pan. Cook about 10 min. longer.
Thursday, June 2, 2022
Peanut Butter Cup Pudding Cookie Recipe
Ingredients:
Thursday, March 24, 2022
Manicotti
https://www.dinneratthezoo.com/manicotti-recipe/ I love this version of manicotti. You make it with Italian Sausage.
Monday, February 7, 2022
Creamy Chicken Noodle Soup
/b>Ingredients
Friday, October 29, 2021
Bacon Scallops with Lemon Butter Sauce
This recipe comes from Julia's Album. With this new format, I don't know how to add her link.
Ingredients:
5 strips bacon
1 lb. Scallops (shrimp)
Salt and pepper
2 Tablespoons olive oil
3 Tablespoons freshly squeezed lemon juice
2 Tablespoons wine (I used more lemon juice)
2 Tablespoons butter (softened, not melted)
2 Tablespoons fresh chopped parsley
Instructions:
1. Cook chopped bacon in skillet until cooked
2. Dry scallops with paper towels. Season with salt and pepper.
3. Heat large skillet until very hot, add 2 Tablespoons olive oil. Sear on high for 3-4 min. on each side. Remove from skillet.
4. Add the lemon juice and wine. Scrape the bottom of pan.
5 Remove from heat and add soft butter.. Add chopped bacon and scallops. Top with chopped parsley.