Tuesday, November 29, 2016

Hasselback Apple Pork Loin

This recipe comes from 12 Tomatoes. I found it on Pinterest. You can find it Here  

Printable Version
2 pounds pork tenderloin                 2 tablespoons soy sauce
1 apple, thinly sliced                        1 tablespoon Dijon mustard
2 cups baby carrots                        1 tablespoon balsamic vinegar
2 cups baby potatoes                     1/2 - 1 tablespoon cinnamon
3 cloves garlic, minced                    Kosher salt and freshly ground black pepper, to taste
3 tablespoons honey

1. Using a knife, make a series of small, parallel cuts across the length of the pork loin and fill each cut with a thin apple slice.
2. Place carrots and potatoes in the bottom of the slow cooker, then place the apple-filled pork loin on top.
3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over the pork and vegetables.
4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours.
5. Serve hot and enjoy!

No comments: