Thursday, March 24, 2011

Imperial Chicken

From Fine Fighter Fare Cookbook - Lisa Nicholson

Printable Recipe:

2 chicken breasts w/o the bone
1/2 cup dry bread crumbs
1/3 cup Parmesan cheese, grated
2 tablespoons parsley, minced
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, melted
1/2 clove garlic, minced
juice of 1 lemon
dash of paprika
Blend bread crumbs, cheese, parsley, salt and pepper. Set aside. Combine melted butter and garlic. Pound each chicken breast to make it thin enough to roll.  Roll each chicken breast into a firm roll, skewer with a toothpick. Dip chicken into butter mixture, then roll in bread crumb mixture. Arrange in a baking pan or glass casserole dish. Pour lemon juice over chicken and drizzle with any remaining butter. Sprinkle with paprika. Place in a 350 degree preheated oven and bake for 1 hour.

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