Wednesday, August 27, 2014

Fried Talapia

These were really big filets, but we didn't have any trouble getting it down. O.K. I had a little trouble.

Ingredients for two filets:
2 fish filet (I used talapia)
1 1/2 cups Panco bread crumbs
1/2 cup pecans that have been processed in a food processor
1 beaten egg
1. Place the panco bread crumbs and pecans that have been processed in 1 pan -mix together
2. Place the beaten egg in another pan
3. Dredge the filet in egg and then in Panco
4. Put the Canola oil or whatever you use to fry and fry on both sides for about 3 min. on medium heat.

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