Tuesday, August 5, 2014

Brunch Egg bake

Jud loves to have a breakfast casserole that he can pop in the microwave in the morning. I found this recipe Here

Printable Version
2 cups shredded Cheddar cheese
2 cups shredded mozorella cheese
2 tablespoons butter
1 (4.5 ounce) jar sliced mushrooms, drained (I used fresh mushrooms about 4oz. that I cooked with the onions and peppers)
1/3 cup green onions diced
1/2 cup chopped red bell pepper
2 cups diced fully cooked ham
8 eggs
1 3/4 cup milk
1/2 cup all-purpose flour
2 tablespoons fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350 degrees F
Combine cheddar and mozzorella cheese in a small bowl. Place 3 cups of cheese mixture into a 9"X13" baking dish. (I sprayed the dish with cooking spray)
Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red bell pepper until vegetables are tender, about 5 minutes.
Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle remaining 1 cup cheese mixture.
Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper.
Slowly pour egg mixture into baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.( I cooked mine more like 55 minutes

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