Monday, January 16, 2012
Chicken Pesto with Pasta
Pasta of your choice
1 1/2 cups of cooked chicken
homemade or store-bought pesto
Save a little pasta water to thin out the dish in the end.
Cook the pasta according to dirrections on the package. When the pasta is al dente pour out the water saving a little to add to the dish in the end. Put the pasta back in the pot and add the chicken and pesto. Stir and cook on low until heated through.
I have a little jar of bacon greese that I keep on the counter. I add about 1 tablespoon of the bacon greese and then add about 1 tablespoon of onion. Stir on medium-low until the onions have wilted. Add about 1 1/2 cups of water and the green beans. Cook until desired doneness.