Wednesday, January 18, 2012

Barbecue Meatballs

This recipe has a great barbecue sace that you make from scratch, but if you are wanting to save some time, you may want to buy your favorite barbecue sauce to use.  But I really like using this sauce.  It would go well on pork or chicken as well.

Printable Version:

Ingredients for sauce
1 cup tomato sauce
1/2 cup onions, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1 cup ketchup
12 cup green bell pepper, chopped
2 tablespoons worcestershire sauce
1 teaspoon dry mustard
Ingredients for Meatballs:
1 1/2 pounds ground beef
1 large egg
1/4 cup green bell pepper, chopped
1/4 cup onions, chopped
1 cup bread crumbs
1 package sloppy joe seasoning

Combine first 8 ingredients and simmer slowly for 45 minutes.  Combine remaining ingredients for the meatballs and mix well. Make into small meat balls. Fry in a small amount of oil until brown. Drain well and pour sauce over meat balls. Cook for 1 hour in a 300 degree oven.

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