Wednesday, December 14, 2011

Sesame Beef Stir-Fry

I just love meals that can be ready if 15 minutes.  Jud has been sick for a week and this is the first meal that he said he could actually taste something.  Serve it with some rice and another vegetable and you have a great meal.  November 2011 - Cooking Light

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1 tablespoon bottled minced ginger - I used fresh
1 tablespoon bottled minced garlic - I used fresh
2 tablespoons lower-sodium soy sauce
1 1/2 teaspoons dark brown sugar
1/2 teaspoon crushed red pepper
1 tablespoon dark sesame oil
1 pound presliced stir-fry meat (I found it in a package at H.E.B. already ready to cook)
4 cups bagged baby spinach leaves
1 tablespoon sesame seeds
1. Combine first 5 ingredients in a small bowl.
2. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add 1/2 of the beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minutes. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

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