2 pounds raw shrimp (cleaned, deveined, and head removed)
1 bunch of green onions
small amount cilantro
2 cloves garlic, minced
1 stick butter (Paula would be proud)
1/2 cup picante sauce
1 Tablespoon milk
Saute onions and garlic, in butter, add cilantro, add picante sauce, and milk. Mix well over medium heat. Add shrimp, cover and cook until shrimp is done ( about 5 min) Serve over rice. We had some left over so the next day, I toasted some kaiser rolls with olive oil and made sandwiches out of the shrimp. I took some of the bread out of each side of the roll to make an indention for the spicy shrimp and sauce. Delecious.