Monday, August 10, 2009

Spicy Shrimp Over Rice

2 pounds raw shrimp (cleaned, deveined, and head removed)

1 bunch of green onions

small amount cilantro

2 cloves garlic, minced

1 stick butter (Paula would be proud)

1/2 cup picante sauce

1 Tablespoon milk

Saute onions and garlic, in butter, add cilantro, add picante sauce, and milk. Mix well over medium heat. Add shrimp, cover and cook until shrimp is done ( about 5 min) Serve over rice.  We had some left over so the next day, I toasted some kaiser rolls with olive oil and made sandwiches out of the shrimp.  I took some of the bread out of each side of the roll to make an indention for the spicy shrimp and sauce. Delecious.

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