Tuesday, April 10, 2012

Pork Chalupas

Another great meal fromHealthy Meals for Hurried Families. If you are just making this for two people, you might want to use one pork tenderloin and only 1/2 pound of beans.  I like having left-overs so the recipe worked fine for me. The chips got a little soggy so you could serve them on the side and get a little bite of pork, beans, and topping with each chip. Totally up to you.

Printable Version:

2 pounds pork roast or pork tenderloin
1 pound dried pinto beans, uncooked
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon tabasco sauce
1/4 cup salsa
1 large onion, chopped
2 1/2 cups canned tomatoes
1/2 teaspoon each salt and pepper
1. Place roast in crock pot and cover with water.
2. Add washed pinto beans and remaining ingredients.
3.Cover and cook at least 8 hours, stirring occasionally.
4. Adjust or correct any seasonings during last 2 hours of cooking.
5. Serve over tortilla chips, garnish with lettuce, cheese, tomatoes, avocado and salsa, as desired.

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