Thursday, October 6, 2011
Roasted Root Vegetables with Curly Endive
Preheat oven to 425 degrees.
Choose at least 4 of the following vegetables to equal 1 pound of diced root vegetables.
Parsnips, Red or Yukon Potatoes, Sweet Potatoes,Turnips, Carrots
Place these in a large bowl and add 2 shallots cut in thick slices along with 2 tablespoons of extra virgin olive oil salt, and pepper. Mix thoroughly and spread on a cookie sheet lined with parchment paper or aluminum foil. Bake for 45 minutes and then add about 1/2 head of curly endive. Season with more salt and pepper and mix well. Bake for another 20 minutes until endive has wilted.