Sunday, April 10, 2011

Baked Custard

I have a fond memory of my mom making what she called egg custard.  I used to get it at Luby's just to bring back the memory.  Now I can make them at home.  This is probably her recipe, but I recopied it and now I'm not sure.

Printable Recipe:

4 eggs - beaten lightly
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
3 cups hot milk
nutmet for the top
Preheat oven to 350 degrees. Beat all ingredients well and slowly add 3 cups of hot milk. Pour into 6 ramekins and sprinkle top with nutmeg. Place on a baking sheet in a hot water bath. (Pour hot water in the baking sheet so it will surround the custard) Bake 350 degrees for 25-30 minutes

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