Tuesday, October 5, 2010

Coconut Shrimp Curry

I like this, but there are too many great foods to make again something that is just o.k.  This is from Cook with Aloha cookbook

1 medium onion, chopped
1/4 cup butter
1 1/2 Tablespoons curry powder
1 1/2 teaspoons brown sugar
2 cloves garlic, minced

1 small piece fresh ginger, minced
1 cup chicken broth
2 cups coconut milk
1 1/2 teaspoons salt
2 cup cooked shrimp
Saute' onion in butter over medium heat. Stir in flour, curry powder, sugar, garlic, and ginger. Cover and simmer for 1 houron very low heat. Blend in broth and coconut milk, stirring until smooth. Cover and simmer for another hour. Caution! The sauce should not boil. Add salt and cooked shrim. Heat thoroughly and serve.
Good, but not a home run. I would probably give it a single.

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