Tuesday, September 15, 2009

Soft Taco Stacks

This is what I do sometimes with left-over baked chicken.

1-16 oz can refried beans
9- 10" flour tortillas
1 8oz. pkg. mexican 4 cheese blend  - grated
2 jalapena peppers- seeded and chopped
1 1/2 cups chopped chicken
6 green onions
1 1/2 cup shredded lettuce
1 - 8 oz. jar salsa
2 medium tomatoes - seeded and chopped
1/3 cup chopped cilantro
1 avocado
Spread beans on 1 side of 3 tortillas, beans side up on a baking sheet. Sprinkle with cheese , jalapena pepper, chicken and green onions. Bake 350 degrees until cheese melts. Place a tortilla on top of cheese tortilla and add lettuce, 2 T. salsa, tomatoes, cilantro and avocado.  Top with last flour tortilla and cut into 1/4's. Serve with extra sala.

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