1 angel food cake
2 8-ounce cartons peach fat-free yogurt
1 4-serving-size package sugar-free instant vanilla pudding mix
1 8-ounce container light whipped dessert topping
For the peach cream, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each additon. Fold in whipped topping. Serve the cake with peach cream and peaches.
You can also use lemon fat-free yogurt and serve with strawberries, raspberries, or blueberries.