Tuesday, September 29, 2009

German Hotcakes

I serve these for breakfast, but I could see using these for a crepe recipe.
3 whole eggs
3/4 cup flour
3/4 cup milk
1 teaspoon salt
In a blender add eggs, milk, and salt. Turn on the blender and then add the flour.  Pour into a non-stick pan. It will make 4 thin pancakes the size of the pan.  After you pour in about 1/2 cup of the batter, pick up the pan and tilt it from side to side to cover the entire pan. Replace on the burner and cook both sides of the pancake. Serve with butter and syrup.

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