Wednesday, September 16, 2009

Chicken Parmesan

1 Tablespoon extra virgin olive oil
1 teaspoon each fresh thyme, rosemary and parsley
4 chicken cutets
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup marinara sauce
1/4 cup mozzarella cheese
8 teaspoons parmesan cheese
1 Tablespoon butter cut in pieces
Prehead oven to 500 degrees. Stir oli and herbs to blend. Brush cutlets with oil mixture. Sprinkle with salt and pepper. Heat ovenproof skillet over high heat. Cook 1 min. on each side. Remove from heat and spoon marinara sauce over and around the cutlet. Sprinkle with 2 teaspoons parmesan cheese and dot each cutlet with butter pieces. Bake until cheese melts and chicken cooks through. About 5 minutes.

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