Tuesday, March 22, 2016

Chloe's Olive Hummus

I found this in my recipe box and don't know where it came from originally. I assume it was Chloe.  I substituted the Kalamata olives for sun dried tomatoes.

1 - 15 oz. can garbanzo beans - rinsed and drained.  I also took the skin off the beans.
1/4 cup pitted green olives
1 small garlic clove
1/4 cup kalamata olives (I used about 3 sun dried tomatoes in oil)
1/4 cup extra virgin olive oil
2 Tablespoons tahini
3 tablespoons lemon juice
1 Tablespoon Balsamic vinegar
1/4 teaspoon salt
Place all ingredients in a food processor and puree. Serve. It keeps 1 week in the refrigerator

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