Tuesday, May 19, 2015

Crock Pot Meatloaf

When I need to take a dish for pot-luck at church, I like to take something in a crock pot so it will stay warm. This was a big hit. I added a mixture of catsup and horseradish to the top before I took it.  
You can find the recipe Here



  1. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours. The picture shows what it looks like when I am ready to take it to church.  I remove the aluminum                                                                                         foil and place it back in the crock pot.

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