Friday, November 7, 2014

Ritz cracker crusted chicken

We had a whole sleeve of ritz crackers that were crumbs. I decided to put them in the food processor and make them into a meal to coat the chicken. It was a great success. I may just have to keep some in the pantry for just this purpose.

salt and pepper to taste
1 egg for coating chicken
ritz crackers that have been processed into a fine meal
canola oil for frying
Pound the chicken into an even pieces
Salt and pepper both sides of the chicken
Coat both sides of the chicken with an egg that has been beaten
Dredge chicken in the cracker crumbs
Fry on both sides

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