- 8 chicken tenders or breast cutlets, flattened and cut in half
- Two 3-ounce packages cream cheese, softened
- 1 jalapeno pepper, seeded and finely chopped
- 16 slices bacon
DirectionsPreheat the oven to 400 degrees F.
Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
Cook Notes: You can also cook these on an outdoor grill: Grill for 8 to 10 minutes, turning once.