Friday, July 25, 2014
Layered Italian Sandwich
3-4 thin slices of homemade salami (recipe here)
2-3 thin slices of ham
2 slices of your favorite cheese (the recipe calls for provolone)
5 slices of pepperoni
mayonnaise for the outside of the bread
1. With a knife or spatula, put a thin layer of mayonnaise on one side of the bread -- save it to the side with the mayonnaise side facing up.
2. On the other slice layer the above ingredients, placing cheese on the bottom and top of the layers.
3. With the grill on high, place the bread with the mayonnaise on top with the mayonnaise facing you. Place the mayonnaise side down on the grill. While that is cooking, put a thin layer of mayonnaise on the side facing you. Cook 3-4 minutes per side until the cheese is melted and oozing goodness out the sides.