Monday, July 25, 2011

Classic Shrimp Gobernador Tacos

This was really good, but awefully messy.  I think I am going to take the left-over shrimp and stuff some puff-pastry shells for lunch tomorrow.   I was able to eat mine w/o too much mess, but on Jud's second taco he just had the shrimp on the side and ate the taco plain.
This is from Marcela Vlladolid of Food Network.

This is the recipe for the dish. You can print it right from the website.

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