Friday, July 29, 2011
1 package of sliders (I used Pepperidge Farms Clasic Wheat)
1 poched egg per person
sliced cheddar cheese
canadian bacon, bacon, or deli-ham
1. Poach the eggs.
2. Take the sliders apart and place a small pat of butter on each side. Toast the bread just long enough to melt the butter.
3. Take it out of the oven and place a cheese slice on one side and the canadian bacon on the other side. Place it back in the oven to toast the bread.
4. Remove the egg from the poacher and place on one side of the slider. Put the two sides together and enjoy like a sandwich. Delish!!