Friday, July 29, 2011

Breakfast Sliders

In retirement, Jud and I have happened upon a great schedule of getting up and having coffee with the morning paper. (Nothing different there) Then we go for a nice hike and come back and have what we call brunch. Then we don't eat again until our appetizer around 4:00 p.m.  I love this schedule. It doesn't always work, but we usually do it a couple of times a week.

Printable Recipe:

1 package of sliders (I used Pepperidge Farms Clasic Wheat)
1 poched egg per person
sliced cheddar cheese
canadian bacon, bacon, or deli-ham
1. Poach the eggs.
2. Take the sliders apart and place a small pat of butter on each side. Toast the bread just long enough to melt the butter.
3. Take it out of the oven and place a cheese slice on one side and the canadian bacon on the other side.  Place it back in the oven to toast the bread.
4. Remove the egg from the poacher and place on one side of the slider.  Put the two sides together and enjoy like a sandwich. Delish!!

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