Friday, January 21, 2011
Phyllis Nicholas shared this recipe with me. We probably have it at least once a month.
1 chuck roast
1 can cream of celery soup
1 can coke (do not use diet)
1 package of dry onion soup mix
salt, pepper, garlic powder
2 Tablespoons vegetable oil
Pour vegetable oil in a large stock pan and heat to medium/high. While the oil is heating, salt, pepper, and sprinkle garlic powder over the meat. Brown chuck roast on both sides about 3 minutes each side. Remove meat to a crock pot. In the pan where you have browned the meat, add one can of cream of celery soup. In the same can, fill it with coke and pour in with the soup. Pour this mixture over the roast and top with dry onion soup mix. Cook on low for 8 hours. The last 2 hours add potatoes and carrots to the crock pot.