Tuesday, September 21, 2010

Coconut Cake

Make a white cake mix according to directions on box. Make it in a 9" X 13" cake pan. Punch holes in the cake after it is cooked. I used the end of my whisk. It made big holes, but they will be covered with cool whip. Pour 1 can of sweetened condensed milk over the cake and spread with spatula. Then pour over a can of coconut milk and spread evenly over cake. When cake is completely cooled spread with cool whip and top with coconut.  I toasted my coconut to give it some added flavor. The thing I love about making deserts on Monday or Tuesday is that Jud and I can enjoy it for a couple of days and then I can take it to church, and it will always get eaten.

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