Friday, April 23, 2010

Green Rice

1 cup green onions- chopped (use the whole scallion)
2 Tablespoons canola oil (I just used the left-over bacon drippings)
2/3 cup green peppers - chopped
1/3 cup parsley - minced
1 1/2 cups uncooked rice
3 cups chicken stock
1 teaspoon each of salt and pepper
small jar of pimientos (optional)
Cook onions in oil or drippings until soft, but not browned. Add remaining ingredients. Pour into a 2 quart baking dish. I sprayed mine with cooking spray. Cover and bake 350 degrees for 45 minutes.  Add chopped pimiento for color Toss lightly with fork before serving.

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