Friday, April 23, 2010

Baked Beans

This recipe came from my mom's recipe box.  

Fry 3 slices of bacon reserving 3 T. bacon drippings.  Saute 1/2 cup onions in bacon drippings. Drain and add to 2 cans of pork and beans. I used 1 large can. Then add the following ingredients to the beans and onion mixture: 2 Tablespoons brown sugar, 1 Tablespoon worcestershire sauce, 2 Tablespoons catsup, 1 Tablespoon prepared mustard. Stir until well-combined and add uncooked bacon strips to the top.

Bake uncovered 350 degrees for 1 1/2 hours.

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