Monday, February 8, 2010

Jacques' Fancy Meatloaf

1 1/2 pounds ground beef
1 cup breadcrumbs
3 eggs
3 Tablespoons milk
1 celery stalk, finely chopped
1 garlic clove, finely chopped
1 small onion, finely chopped
1 teaspoon dried thyme
1 teaspoon salt
Ground Black pepper
For the Glaze:
3 Tablespoons ketchup
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1. Preheat the oven to 350 degrees. Then lightly grease a 9X5X3-inch loaf pan. I have a meatloaf pan
2. In a bowl, mix the meatloaf ingredients together until well combined. Press the mixture evenly into the prepared loaf pan. Bake until cooked through, 45-55 minutes.
3. Meanwhile, whisk together the ketchup, mustard, and worcestershire sauce. Generously brush the top of the baked meatloaf with the glaze. Bake for 5 minutes more. Let cool slightly before slicing and serving.

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