Tuesday, February 9, 2010

Brussel sprouts w/ bacon

1 package brussel sprouts (cut off stem and cut in 1/2)
1 piece of bacon
I fried some extra bacon this morning for breakfast and saved the bacon grease.  When ready to make the brussel sprouts, heat the bacon grease and place the prepared brussel sprouts in the pan.  Stir fry until soft. You might even want to put the lid on the pan to insure even cooking.  When ready, add one piece of crumbled bacon to the pan and serve.
And I didn't think I liked brussel sprouts.  Delecious.

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