Crockpot Brown Sugar and Balsamic Glazed Pork Loin
You can find the recipe Here. Jud usually grills our pork tenderloin out on the grill but it was hot and the mosquitos were swarming outside so I found this recipe and it will be added to our go-to meals. The original recipe called for pork loin, but we used a pork tenderloin. We both loved it. The sauce would be good on cardboard. It was that good. Printable Version
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