Monday, January 20, 2014
Chicken in Creamy Tomato Sauce
3-4 boneless chicken breasts
3 Tablespoons extra virgin olive oil
1 small onion
2 cloves garlic, minced
1- 15oz can tomatoes
3 Tablespoons mascarpone cheese
Handful of fresh basil,
Directions: Preheat oven to 350 degrees.
Rinse and pat dry the chicken breasts. Brown chicken breasts over high heat in 3 T. olive oil. Cook 2 minutes on each side. Remove chicken breasts- Does not have to be cooked through. Turn heat to medium/low and add onion and garlic. After two minutes, stir in tomatoes and simmer 10-15 minutes. Stir in mascarpone and basil. Add chicken back to the pan immersing in sauce. Place the chicken in the oven and bake uncovered 20 minutes, flipping 1/2 way through the cooking process.