Monday, March 18, 2013

Grilled Pork Chops with mustard sauce

These are some grilled pork chops that Jud made this week.  I did the sauce and the sides which include twice baked potatoes and corn and bean salad.  I have give the recipe for the bean salad, and it is one of my favorites. Black Bean and Corn Salsa

Ingredients for the Sauce:
3/4 cup brown mustard
1/4 cup rice wine vinegar
3 T. brown sugar
1 Tablespoon maple syrup
1Tablespoon apricot preserves
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Whisk all ingredients in a small bowl and toward the end of the grilling of the pork chops baste with this sauce.  The more the better.  You might have some left to put on the table so people can add more to their pork chop.

Jud marinated the pork chops overnight in Italian Dressing.  Just buy the cheap stuff. Then grill the pork chops about 5 min. on each side on a very hot grill.

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