Sunday, September 23, 2012

Warm Potato and Goat Cheese Salad

Jud really liked this potato salad.  I could not find the goats milk fromage blanc so I used mascarpone cheese instead. I thought it tasted fine, but I guess I don't really know what fromage blanc is.  I asked in the grocery store, but they couldn't tell me either.

Printable Version:
Warm Potato and Goat Cheese Salad

2 1/2 pounds yukon gold potatoes
1/4 cup dry white wine
1/2 teaspoon salt and pepper
1/3 cup finely chopped onion
1/2 cup flat-leaf parsley
1 (3oz) package goat cheese
1/2 cup goats milk fromage blanc
1/4 cup sour cream
1/4 cup red wine vinegar
2 tablespoons chopped tarragon
2 tablespoons extra virgin olive oil
1 teaspoon dijon mustard
1 garlic clove, minced
Place potatoes in saucepan with water and bring to a boil. Reduce heat and sinner 15 minutes until tender. Drain. Combine warm potatoes, wine, salt and pepper in a large bowl. Toss. Add onions, parsley, and goat cheese. Combine fromage blanc and remaining ingredients stirring with a whisk until smooth. Add fromage mix to potato mixture. Toss and serve.

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