1 (3-3 1/2 pound) lean pork roast
1 teaspoon BBQ rub
1 (12oz) bottle root beer ( not diet)
1 (18oz) bottle of your favorite barbecue sauce
12 whole wheat hamburger buns, sliders, or (I bought Flatout Foldit Artisan Flatbread)
1. Rub pork with 1 teaspoon barbecue rub and place in a slow cooker; pour root beer over the meat.
2. Cover and cook on low until tender and pork shreds easily, about 8 hours.
3. Remove pork from slow cooker and shred. Pour drippings into container and set aside.
4. Place shredded pork back into slow cooker, add barbecue sauce and desired amount of drippings to get moist consistency; cook on low until heated through.
Jud said he would be ready to have this again next week.