Saturday, July 14, 2012

Caprese Salad

We are in Oregon as I write this.  I went to market in Corvallis this morning and bought some heirloom tomatoes to use with this salad.  Two tomatoes cost me $6.00, but I think it was worth it.  I didn't ask Jud if he thought it was worth the cost. Thanks Chet and Carolyn for making this amazing salad to go with the coke roast, potatoes, and carrots.  It was definetely the star of the meal.

2-3 slices of good tomatoes per person
2-3 slices of mozarella cheese
drizzle of extra virgin olive oil over each serving
drizzle of balsamic vinegar over each serving
basil sprinkled over the top


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