Tuesday, April 11, 2017

Dilly bread

I got this recipe from Sally Lee while we were in Fort Worth. Our husbands were attending seminary together. We ate together often and she made this bread one night. I new I had to have the recipe.  I hadn't made it in years, but brought it out tonight to have with shrimp gumbo. It was as good as I remembered.

Dilly Bread
1 cup cottage cheese
1 T. butter
1 package yeast
1/4 cup warn water to dissolve yeast
1 egg
1 t. dill seed
2 T. sugar
1 T. minced onion
2 1/4 cups flour
1 t. salt
1/4 t. baking soda
Melt butter in cottage cheese. Dissolve yeast in 1/4 cup warm water. Add to cottage cheese. Stir in beaten egg. Add other ingredients. Stir well. Add wet mixture to dry mixture a little at a time. Let rise. Punch down and make into a loaf. Let rise and bake 325 degrees - 40 minutes.

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