Wednesday, March 8, 2017

Maryland Crab Cakes

I found this recipe on Facebook and there doesn't seem to be a way to link it to here.

Ingredients for crab cakes:
2 eggs
1 Tablespoon Dijon mustard
1 teaspoon Old Bay Seasoning 1/4 cup celery, diced
1 teaspoon Worcestershire
1/4 teaspoon salt
2 Tablespoons parsley, chopped
1 pound lump crab meat
Canola oil for frying
1/2 cup Panco bread crumbs
Ingredients for Tartar Sauce
1 cup mayonnaise
1 1/2 Tablespoons sweet relish
1-2 Tablespoons lemon juice
1 teaspoon Dijon mustard
1 Tablespoon red onion
salt and pepper
Line a baking shit with foil or parchment paper. In a bowl combine all ingredients except crab meat, panco bread crumbs and canola oil. Mix well. Then add the crab meat. Only stir enough to combine.Shape into 6 crab cakes. Place on the prepared baking sheet. Refrigerate at least 1 hour.  Prepare non stick pan to medium/high heat. Coat with canola oil. fry 3-5 minutes per side. Serve with tartar sauce.

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