Friday, August 19, 2016

Margarita Pie

This recipe comes from Son Beverage Company. They sell the Margarita Mix. Elizabeth Miller created this recipe. I used a chocolate ready made crust.

1 prepared 10 inch graham cracker crust
1 (14 oz.) can sweetened condensed milk
2 whole eggs
1 egg yolk
1/3 cup Jell-Craft Blue
Agave Mix
1/3 cup Sour Cream (or Greek yogurt)
Juice and Zest from 2 limes
1 teaspoon sea salt
Whipped Cream for topping
Preheat oven to 350 degrees F. Mix all ingredients together except for the sea salt and whipped cream. Pour mixed ingredients into the pie crust. Bake for 20-30 minutes, until the pie is set.  Sprinkle sea salt on top of the pie immediately out of the oven.  Let cool on a wire rack, then place in the refrigerator until ready to serve. Add a dab of whipped cream to each slice or spread over the whole pie.  I piped it on using a star tip and pastry bag.

No comments: