Friday, July 1, 2016

Caprese Stuffed Avocados

The first time I made this, I made it just like the recipe, but forgot to take a picture.  The next time I cut the avocado in strips. This time, I skipped the avocado. It was good all three ways.  Yes, I have made this 3 times in a week. 

2 avocados, but in half, stone and skin removed
1 cup salad greens
1 cup tomatoes, diced
1/2 cup fresh mozzarella, diced
2 tablespoons basil pesto
2 tablespoons balsamic reduction
1. Plate the avocado on top of the salad greens and top with the mixture of the tomatoes, mozzarella, and pesto followed by a drizzle of the balsamic reduction.
Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2. Allow to cool before using.

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