- 3 Tbs. butter
- 2-3 cloves garlic, crushed
- 6 Tilapia fillets
- Old Bay Seasoning
- ¼ cup lime juice
- Melt the butter in a large skillet.
- Add the garlic and cook for a minute or two.
- Season the fish with Old Bay Seasoning on both sides of each fillet. Add to the skillet.
- Cook for several minutes. Flip and cook the other side for a couple minutes.
- Pour the lime juice into the skillet.
- Cover and cook the last few minutes until the fish flakes easily with a fork.