Tuesday, November 17, 2015

Chicken Lazone

This is definitely a top ten recipe. You can make it in about 15 minutes. Serve with pasta or mashed potatoes.  It was amazing. We will be eating this at least once a month.
You can find the recipe Here

1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
2 pounds chicken tenders
1/4 cup butter, divided
2 cups heavy cream
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.

In a large saute pan, melt half of the butter over medium-high heat. Cook the tenders until done, about 4 minutes per side.

Pour the cream and remaining butter into the skillet with the tenders. Lower the heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over the pasta or mashed potatoes. Yum!

No comments: