I had some left over pine nuts in the freezer and decided to use them in this dish. I think they would have been better if I had not frozen them. When I put them in the coffee grinder it made more of a paste. But then again, it did go on the tenders easily. Ingredients:
pine nuts Method:
Put the pine nuts in the coffee grinder and pulse until desired consistency. Rinse the chicken and dredge in the pine nuts. Place on a baking sheet lined with foil (for easy clean up) and bake 400 degrees for 20 minutes. Turn 1/2 way through. I thought this was o.k. Probably not a repeat for me.