Tuesday, August 18, 2015

Pine nut crusted chicken tenders

I had some left over pine nuts in the freezer and decided to use them in this dish. I think they would have been better if I had not frozen them. When I put them in the coffee grinder it made more of a paste.  But then again, it did go on the tenders easily.

chicken tenders
pine nuts
Put the pine nuts in the coffee grinder and pulse until desired consistency. Rinse the chicken and dredge in the pine nuts.  Place on a baking sheet lined with foil (for easy clean up) and bake 400 degrees for 20 minutes.  Turn 1/2 way through.  I thought this was o.k. Probably not a repeat for me.

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