This is a great recipe. These chicken breasts were big enough that I just gave Jud one and cut the other in 1/2. Now we have enough for another meal. I absolutely love when that happens.
Crispy Onion Chicken Recipe:
(Makes 4 servings)
Ingredients:
4 boneless, skinless chicken breasts
3/4 cup honey mustard (I didn't have honey mustard so I used Dijon Mustard w/ a little mayonnaise and honey.
2 cups French's French Fried Onions, crushed
3/4 cup honey mustard (I didn't have honey mustard so I used Dijon Mustard w/ a little mayonnaise and honey.
2 cups French's French Fried Onions, crushed
Directions:
Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed French fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
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