Friday, July 19, 2013

Stuffed Chicken Breast with Goat Cheese and Spinach

I forgot to take a picture until I was almost finished with the meal.  Sorry about that.  We had some goat cheese that is made right here in Alsea, Oregon and it is amazing.  I'm not sure I can find goat cheese at home that is this good.  Of course, if you are willing to pay $9.00 for a little tub, it should be good.

1 chicken breast per person
1/2 package of frozen spinach, thawed and squeezed dry
1/4 cup of goat cheese
  • Salt and pepper the chicken breast on both sides
  • Cut a little pocket in the chicken breast to stuff the spinach and goat cheese
  • Mix the spinach and goat cheese together to make a creamy mixture
  • Stuff each breast with about 1/3 cup of the spinach and cheese mixture
  • Bake at 350* for 45 min. -- 1 hour depending on how thickness of the chicken breast

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