Friday, June 14, 2013

Grilled Lemon Fish with Sweet Corn and Tomatoes

This comes from Iowa Girl Eats blog.
Grilled Lemon Chicken with Sweet corn and tomatoes

Ingredients (serves 2)
6 tablespoons Homemade Lemon Dressing, divided
Juice of 2 lemons
6 tablespoons olive oil
2 garlic cloves
salt and pepper to taste

2 tilapia
1/2 cup rice
1 cup water
3/4 cup fresh sweet corn, cut from the cob (I used 3 )
1/4 cup red onion, minced
salt and pepper
1/2 cup cherry tomatoes, quartered
  • Marinate fish in 3 tablespoons lemon dressing for 15-20 minutes. Grill on high heat then set aside when done
  • Bring water to a boil in a small saucepan. Stir in rice, place a tight fitting lid on top, turn the heat to low and cook for 12-15 minutes, or until the rice is tender and all the water has been absorbed
  • Heat 1 tablespoon lemon dressing in a skillet over medium-high heat. Saute' corn and red onion for 3-4 minutes, or until onion is soft. Add in cooked rice and 1 more tablespoon lemon dressing. Season with salt and pepper to taste.
  • Stir in cherry tomatoes.  Place a nice serving on the plate and top with the grilled fish. Drizzle with remaining tablespoon of lemon dressing.

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