Tuesday, June 4, 2013

Chicken with Crushed Frenches Onion Rings

I made this chicken dish tonight that I thought was realty good.  The side dish of Mozzarella and Olive Orzo was not a repeat.  It made enough for another meal so I put it in the freezer to take out at a  later date.
To make the chicken, take a pie or cake plate and put 1 beaten egg in it.  Put a can of Frenches' onion rings with 2 tablespoons of flour in a baggie and crush them.  Pour this in a dish to coat the chicken. 
Preheat oven to 350 degrees.
1. Salt and pepper the chicken
2. Dip both sides of the chicken in the egg
3. Dip both sides of the chicken in the Onion Ring mixture.  You will have to pat it on both sides evenly.
4. Place in a baking dish that has been sprayed with cooking spray.
5. Bake 350 degrees for 45 minutes. At about 25 minutes, I turned the chicken so it would brown evenly on both sides.

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